01of 10David Scott HollowayInAnthony Bourdain Remembered— a new book originally created as akeepsakefor Bourdain’sdaughter, Ariane— hundreds of fans and some famous friends honor the late chef. See those fromBarack Obama, Daniel Boulud, Eric Ripert and more.
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David Scott Holloway
InAnthony Bourdain Remembered— a new book originally created as akeepsakefor Bourdain’sdaughter, Ariane— hundreds of fans and some famous friends honor the late chef. See those fromBarack Obama, Daniel Boulud, Eric Ripert and more.
02of 10Barack ObamaCNN staff"‘Low plastic stool, cheap but delicious noodles, cold Hanoi beer.’ This is how I’ll remember Tony. He taught us about food—but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him."— pictured in Hanoi, Vietnam
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Barack Obama
CNN staff
“‘Low plastic stool, cheap but delicious noodles, cold Hanoi beer.’ This is how I’ll remember Tony. He taught us about food—but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.”
— pictured in Hanoi, Vietnam
03of 10Eric RipertAnthony Bourdain with Eric Ripert and Masa Takayama.Mike Coppola/ Getty Images for Turner"Anthony was my best friend. He was an exceptional human being, so inspiring and generous. One of the great storytellers of our time who connected with so many around the world on a level rarely seen. He brought us all on some incredible journeys."— pictured with chef Masa Takayama in New York City
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Eric Ripert
Anthony Bourdain with Eric Ripert and Masa Takayama.Mike Coppola/ Getty Images for Turner
“Anthony was my best friend. He was an exceptional human being, so inspiring and generous. One of the great storytellers of our time who connected with so many around the world on a level rarely seen. He brought us all on some incredible journeys.”
— pictured with chef Masa Takayama in New York City
04of 10Daniel BouludCNN Staff"His passion for cooking, writing, and his hunger for adventure were inspiring. We will always have Lyon and those days of eating like kings together … his passionate character and true honesty will be missed across the industry and the world."— pictured in Lyon, France
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Daniel Boulud
CNN Staff
“His passion for cooking, writing, and his hunger for adventure were inspiring. We will always have Lyon and those days of eating like kings together … his passionate character and true honesty will be missed across the industry and the world.”
— pictured in Lyon, France
05of 10José AndrésAnthony Bourdain and José Andrés in Asturias, Spain.CNN Staff"Tony was able to see what we are not able to see. He could give importance to things that many of us took for granted. And that’s the beauty of Tony—with just a stroke of a phrase he could make you think about something in ways you never thought possible.In the end, I saw that it was not so much me showing him the region where I was born, which is an important part of myself. At the end of the day, he was showing it to me, and that’s beautiful."— pictured in Asturias, Spain
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José Andrés
Anthony Bourdain and José Andrés in Asturias, Spain.CNN Staff
“Tony was able to see what we are not able to see. He could give importance to things that many of us took for granted. And that’s the beauty of Tony—with just a stroke of a phrase he could make you think about something in ways you never thought possible.
In the end, I saw that it was not so much me showing him the region where I was born, which is an important part of myself. At the end of the day, he was showing it to me, and that’s beautiful.”
— pictured in Asturias, Spain
06of 10Serj TankianJOSH FERRELL"He didn’t buy hypocrisy or think that we should do things because they’re politically convenient. You saw it on every episode: He would go to a country and talk about the colonial days in postcolonial countries or who the ruling junta was. He’d give you that in the first fifteen, twenty seconds of each episode.Food is part of culture, and culture is part of people’s history and idenity and what they’ve gone through. He understood that, and I loved that about him."— pictured in Dilijan, Armenia
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Serj Tankian
JOSH FERRELL
“He didn’t buy hypocrisy or think that we should do things because they’re politically convenient. You saw it on every episode: He would go to a country and talk about the colonial days in postcolonial countries or who the ruling junta was. He’d give you that in the first fifteen, twenty seconds of each episode.
Food is part of culture, and culture is part of people’s history and idenity and what they’ve gone through. He understood that, and I loved that about him.”
— pictured in Dilijan, Armenia
07of 10Yotam OttolenghiCNN Staff"In 2013 I spent two days with Anthony Bourdain, showing him around Jerusalem. The conversations were brilliant and the meals were delicious. I quickly realized that I was talking to a man with an incredibly intuitive understanding of very complicated situations. He took nothing as a given. Everything was questioned, discussed, debated. He understood how important it is to get to know individuals, instead of simply taking the official line we’re always given.Jerusalem gets its fair share of visitors. They listen to the same stories, get the same narrative. For Tony, this was never enough. When the show came out, covering Israel, and the West Bank, and Gaza, you could immediately tell that this was no ordinary visitor. He visits Gaza, meets Jewish settlers in the West Bank, turns over every stone, and ends up telling a complex and very human story. This was his strength, and it shows how brilliant Tony was as a storyteller."— pictured in Jerusalem
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Yotam Ottolenghi
“In 2013 I spent two days with Anthony Bourdain, showing him around Jerusalem. The conversations were brilliant and the meals were delicious. I quickly realized that I was talking to a man with an incredibly intuitive understanding of very complicated situations. He took nothing as a given. Everything was questioned, discussed, debated. He understood how important it is to get to know individuals, instead of simply taking the official line we’re always given.
Jerusalem gets its fair share of visitors. They listen to the same stories, get the same narrative. For Tony, this was never enough. When the show came out, covering Israel, and the West Bank, and Gaza, you could immediately tell that this was no ordinary visitor. He visits Gaza, meets Jewish settlers in the West Bank, turns over every stone, and ends up telling a complex and very human story. This was his strength, and it shows how brilliant Tony was as a storyteller.”
— pictured in Jerusalem
08of 10Jacques PépinTom Hopkins"Tony was a caring, democratic soul who extolled and enjoyed equally the simple street cookng of Mexico and the three-star cooking of the best French restaurant."— pictured in New York City
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Jacques Pépin
Tom Hopkins
“Tony was a caring, democratic soul who extolled and enjoyed equally the simple street cookng of Mexico and the three-star cooking of the best French restaurant.”
— pictured in New York City
09of 10Richard BlaisDavid Scott Holloway"He was authentic well before it became a brand strategy.His personal arc of redemption and career evolution was inspiring. As a fan, I just enjoyed watching that growth.He just gave all of us, who may have felt like just a simple good-for-nothing cook, hope. He will be missed, and is irreplaceable."— Bourdain pictured in Port of Spain, Trinidad
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Richard Blais
“He was authentic well before it became a brand strategy.
His personal arc of redemption and career evolution was inspiring. As a fan, I just enjoyed watching that growth.
He just gave all of us, who may have felt like just a simple good-for-nothing cook, hope. He will be missed, and is irreplaceable.”
— Bourdain pictured in Port of Spain, Trinidad
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W. Kamau Bell
“The thing about Tony was that he wasn’t the kind of traveler who centered things around what he knew. He didn’t say, ‘Let me know you what’s really happening here.’ He said, ‘Watchin me go through this experience and maybe we’ll both learn something together … '
I was—and still am—in awe of him. It is one thing to be an experienced and gracious world traveler. It is another thing to be a writer who can seemingly easily, humorously, and profoundly sum up the human experience. And it is a completely different thing to make television. Tony did all these things. Oh yeah, he was a great cook, too …
— pictured in Nairobi, Kenya
source: people.com
