There ’s no shortage of way to observe on National Chocolate Mousse Day ( April 3 ) . From over - the - top cake to elegant pocket-sized plates , here are some of our favorite version of the classic sweet .

1. MOUSSE CAKE // SANT AMBROEUS

Sant Ambroeus

The signature cake at thisItalian dessert barin New York is every chocolate - lover ’s dream . layer of saturnine chocolate sponge cake have been piled high with hot chocolate custard and enveloped in an airychocolate moussepackage . If that did n’t sound so tantalizing , we ’d say it ’s almost too pretty to eat .

2. HOT CHOCOLATE MOUSSE // THE BAZAAR

José Andrés

, a world - renowned chef recognise for launching the minuscule plates madden in America , is the mind behind the whimsical restaurantThe Bazaar . After enjoy several course of molecular - gastronomy - exalt dishes , diners can sink their spoonful into his creative take on a chocolate mousse . TheHot Chocolate Moussecomes in a dish with salty hazelnut praline and an eggs - shaped quenelle of refreshing pear sorbet .

3. MOUSSE AU CHOCOLAT BLANC // CANTINE PARISIENNE

You may have heard that white chocolateisn’t technically chocolate , but that does n’t intend it ca n’t shine in a hair mousse . Cantine Parisiennein New York City embellishes their blanched version of the afters with caramelize white drinking chocolate fleck and a whitechocolate crisp .

4. KAHLUA CHOCOLATE MOUSSE // THE FOURS

umber and Kahlua are a catch made in sweet heaven . AtThe Foursin Boston , the two are joined together in sweet harmony . After guests consecrate the Homemade Kahlua Chocolate Mousse , it arrives to their table with a topping of whipped cream and a drizzle of umber sauce .

5. CHOCOLATE MOUSSE // BUVETTE

Buvette

For a cocoa mousse that ’s both classic and unforgettable , guide toBuvettein New York City . This West Village bistro offers a diversity of French - inspired stunner , but they ’re comfortably known for their rendering of this simple dessert . The chocolate hair mousse at Buvette come up in a fluffy , oversized dollop that posture under a heaping helping of whipped cream . It was to begin with served to diners in complimentary spoonfuls following their meals , and it was such a hit that it earned a lasting spot on the menu .

6. MAMA’S CAKE // CAKETEREST

Caketerest

One look at this bar may be enough to convince you to hop on the next flight toSan Jose . This oeuvre of pastry art consists of a Nutella mousse bar coated with coffee ganache and shards of crumbled toffee . If the estimation of rank the full - sized Mama ’s Cake intimidates you , it also comes in mini cupcake cast .

7. RAW CHOCOLATE MOUSSE // ELLARY’S GREENS

A sudden chocolate craving does n’t have to spell the final stage of your levelheaded bar . AtEllary ’s Greensin New York City , they serve a raw version of chocolate hair mousse that swap increamy avocadosfor literal cream . hot chocolate powder , coffee bean , and maple syrup add a effete depth of flavor . And even if large calorie are n’t your top business organization when indulging in sweet , Ellary ’s cocoa mousse is something any coffee fanatic can get on table with .

8. CHOCOLATE MOUSSE CUP // ARTOPOLIS

This chocolate hair gel peach come through the prize for most refined intro . For dessert at thisGreek Chicago eating house , client can rate a semi - sweet-scented mousse " tulip " that comes serve in a loving cup ofsolid chocolate . That level of commitment to decadence is something we can definitely respect .

9. MEXICAN CHOCOLATE MOUSSE PIE // A LA MODE PIES

A La Mode pie

in Seattle serves up their chocolate hair gel pie with a twist : Cinnamon and a hint of cayenne give the dish a kick , and the mousse itself comes sandwich between a layer of whipped emollient and a graham cracker crust .

10. CHOCOLATE RICOTTA MOOSE // MOOSEWOOD RESTAURANT

Ricotta is something you might expect to see stuffed into a calzone , not mixed into a sweet . But that ’s the hole-and-corner constituent behind the hot chocolate mousse served at theMoosewood Restaurantin Ithaca , New York , and the outcome speak for themselves . The creamy ricotta base makes a rich , velvety hair mousse that ’s deep in flavor . When eating at a eating house with “ moose ” in the name , you ’d expect nothing less .

11. S’MORES CONCOCTION // MAX BRENNER

The folks at Max Brenner know their chocolate . The sweet chain serve well up everything from thick hot burnt umber to chocolate chunk pizza pie [ PDF ] , but their sinfully delectable S’mores intermixture is ruffianly to beat . Graham crackers , marshmallow fluff , and milk chocolate hair mousse are served in a bail lid jolt and topped off with a generous portion of whipped cream . And just in case that does n’t voice effete enough , it also come with a service of caramelized bananas and a flask of warm toffee sauce on the side .

12. SPICED MOUSSE DE CHOCOLATE // GYPSY KITCHEN

The Spanish and Maroc culinary art served at Gypsy Kitchen [ PDF ] in Atlanta does n’t shy aside from bold flavor . This endure double for their spiced hot chocolate hair gel . The dessert is ornament with vanilla extract ointment , umber crumble , and a mite of Maldon ocean salt to further enhance the rich , chocolatey taste .

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