fuddle hot coffee is already a decadent experience ( when else is it acceptable to have marshmallow and whipped pick at the same ? ) . But cafes around the earthly concern are taking it upon themselves to bring this sweetened drinkable to even not bad heights . From flowering marshmallows to deep brown - cover gull , here are eight over - the - top drink to get cozy with this wintertime .
1. PEANUT BUTTER HOT CHOCOLATE // CEREAL KILLER CAFE
Chocolate and Arachis hypogaea butter are a match made in dessert heaven . AtCereal Killer Cafein London , this relationship is take to new heights in the human body of an indulgent mug of hot chocolate . A peanut butter cup garnishes the brim like a lemon tree wedge , while the rest of the glass has whipped cream , Nutella , peanut butter chips , and chocolate sauce exude down the side of meat . And because cereal iskind of their affair , they also sprinkle Reese ’s Puffs on top .
2. UNICORN HOT CHOCOLATE // CREME & SUGAR
Joanna Czikalla take her customers ( and their Instagram account ) by storm when she tote up Unicorn Hot Chocolate to the menu of herAnaheim , California cafe . The fantastical concoction is made by consignment rainbow marshmallows , sprinkling , and whipped ointment on top of ashen hot hot chocolate that ’s been dye a touchy shade of pink . The potable is one ofseveral unicorn - themed treatsoffered at Creme & Sugar .
3. BLOSSOMING HOT CHOCOLATE // DOMINIQUE ANSEL BAKERY
No matter how blusterous it feels outside , it ’s hard not to call up spring when watching a marshmallow flower bloom in your mug . Dominique Ansel(the same Gallic pastry chef behind the cronut ) invent this treat by folding a bloom - regulate sheet of paper of marshmallow into a white chocolate loving cup of cocoa . When the cup run into the blistering liquid it dissolves , allow the marshmallow to unfurl its fluffy flower petal across the breadth of the loving cup . The deglutition is available at Dominique Ansel bakeries in London , Tokyo , and New York City [ PDF ] .
4. MARSHMALLOW SURPRISE // LONG STORY SHORT CAFE
The hot chocolate fromLong Story Short Cafein Port Melbourne , Australia is served in two parts : a mug with a chocolate globe and chocolate piece of music on the bottom and a beaker full of piping hot chocolate . After stream the liquidity into the kisser , guests can learn the cocoa sphere dissolve to reveal fluffy marshmallows blot out indoors . The interactional slightness follow in different varieties , includingwhite chocolate green teaand a red chocolate Christmas " bauble " available around the holiday .
5. SALTED DARK HOT CHOCOLATE // SWEET JESUS
This Canadian dessert strand is known for its hideous latte and diffused service , but it would be a crime to leaveSweet Jesuswithout try out their Salted Dark Hot Chocolate . The ungodly creation begin with basic live chocolate and milk that ’s then top with sinister chocolate whipped cream , chocolate grazing , and Malden ’s finishing salt . A crushed Oreo - covered rim assure plenty of chocolatey good in every sip .
6. OVERFLOWING HOT CHOCOLATE // SAID
Thisartisanal chocolate workshop , with outposts in both London and Rome , knows how to make abellissimocup of hot chocolate . Before filling a kisser with the rich drinkable , melted white , dark , and milk chocolates arespilled over the sidesto make a luscious force . We recommend having napkin close at helping hand when you take the dip .
7. RED VELVET HOT CHOCOLATE // THE PICNIC BURWOOD
When it comes to decadence , this hot hot chocolate somehow outdoes the sweet that shares its name . The beverage come with strawberries , marshmallows , Cadbury coffee , and a wholered velvet cupcakenestled on top . The Picnic Burwood in Sydney , Australia seats buffet car outdoors year around , and when they break out thepatio heatersin the winter months , a visage of hot chocolate makes for a perfect cozy goody .
8. MARSHMALLOW RIM HOT CHOCOLATE // FATTIES BAKERY
roly-poly Bakeryat London ’s Druid Street Market has encounter an ingenious way to ensure that every sip of their salt caramel live chocolate has the fragrancy of marshmallow included . After pouring the live chocolate into a cupful , marshmallow is piped around the flange and brûléedwith a blowtorch . The marshmallow barrier keeps the beverage contained while keep your mouth sticky and happy .
