Whether you like your eggs poached , scrambled , or fried , you have sodbuster to thank for cause them onto your plate . Egg farming involves more than just waiting around for a hen to do her thing . The profession ask patience , knowledge , and a willingness to get your hand soiled . Here are some behind - the - scene secret from topeggspertsin the field of operation .
1. WHAT YOU FEED THE CHICKENS MATTERS.
If you ’ve made the shift from manufactory - farmed to free - range eggs , you ’ve likely note the divergence in egg yolk color . When chickens are free to roam they produce eggs with yolk that are a magnificent , deep orange . This can be explain by their diets . Factory - raise hens are primarily fed a grain - based dieting , while free - scope chickens relish plants that are fat in yellowish - orange carotenoids . In summation to ca-ca for a more aesthetically pleasing egg , the paint molecules have also been shown to hold antioxidant properties and can show the health of the crybaby they follow from .
2. DIFFERENT HENS LAY DIFFERENT COLORED EGGS.
Do n’t listen to anyone who evidence you that brown egg are the healthier option — the only difference between white and brown eggs is the poulet that lay them . white-hot eggs are commonly laid by white - feathered chickens with white ear lobe , and browned eggs by reddish - brown wimp with red earlobes . There ’s no apparent deviation in discernment or sustenance between the two varieties , but browned eggs do be given to be more expensive . This is because the breed that lays them is larger and therefore requires more provender to resurrect . Another breed , the araucana chicken , produce eggs that are a blue - green . These are also no different in calibre , but some testicle farmers like to keep the chickens around for buyers who prefer the colorful eggs .
3. SOME CHICKENS ARE CHAMPION LAYERS.
While it ’s straight that most wimp lie eggs , some breeds lie more than others . hen used for commercial-grade egg farming are ordinarily hybrid wimp that have been track - bred for maximal testis production . sure variety can dwell as many as 280 egg in a individual year . Some inheritance hens ( breeds whose lineages go steady back before factory land ) can also turn out ball in impressive identification number . sailor and Rhode Island reds are both capable of laying around 250 egg a yr .
4. A CLEVER LIGHT TRICK HELPS KEEP THEM LAYING.
The amount of testicle a hen lay directly correlates with the amount of light source out of doors . During the spring and summertime months when days are longest , eggs production is at its apex . In the wintertime months when sunlight is scarce , some pure breed chickens will stop laying together . Egg farmers have found a way around this by tricking their biddy with artificial lights . Incandescent or halogen lights that mime the yellow glow of the sun can be control to keep the chickens lay all year round .
5. EGG SHELLS COME WITH A PROTECTIVE COATING.
An egg is deliver in one of nature ’s most perfect parcel . A protective coating called a “ bloom ” seal the exterior of the shell , forbid bacteria from cause in and moisture from seeping out . Sadly , most commercial-grade eggs are clean house as soon as they ’re collected , ruining the hygienical barrier they by nature come with . ball purveyor will sometimes replace the efflorescence with a sprayer of mineral oil , giving the eggs a shining look . Eggs farmers that raise their chickens in clean , organic environments can sometimes skip clean the eggs all in all and rely on the efflorescence to keep them safe . ( If you purchase eggs from little farm that leave the bloom on , it ’s a salutary mind to rinse them before you consume . )
6. EGGS ARE GRADED FOR QUALITY.
A supermarket cartonful of ballock comes with one of three different grade — AA , A , or B — establish on the quality of the testis within . Grade AA eggs are top tier with firm ovalbumin and raised , rounded yolks . Grade A , one step below , are similar but with Andrew D. White that are slenderly less firm . ballock that return for B can have shells that are sully or misshapen and hold thin White and flatter yolks . An egg ’s grade is not of necessity an indicator of impudence or taste .
7. ‘CANDLING’ LETS FARMERS PEEK INSIDE.
How is it possible for farmer to check the inside of an egg without cracking it open ? They use a clever method call “ candling ” that involves holding a visible radiation up to an egg to shed light on its interior . This trick used to be done with candle , which is how it in the beginning got its name . Now most farmer use special candling lamps or minuscule torch to light up their eggs . Candlers with a trained optic bonk what to search for when checking eggs for cracks , imperfections , and timbre yolk and whites . And should a farmer have any reason to suspect a rooster ’s been in their hen house , candling the egg will show whether or not they ’re fertilize .
